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Makeovers
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A sustainable kitchen also has to look and work great  By Frank O’Brien The makeover of this 15-year-old Coquitlam kitchen proved sensitive to environmental issues but also to the underlying reasons for the renovation: to create a contemporary space that had to look and work great. |
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Makeovers
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Trio of old rooms becomes one great kitchen  By Frank O’Brien
The East Vancouver homeowners faced a challenge: transform three separate and boxy rooms – a kitchen, a dining room and a dilapidated old laundry room – into a modern, energy-efficient kitchen while retaining the old home's heritage character. |
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Makeovers
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- Saving money on kitchen cabinets frees cash for custom touches
By Frank O’Brien
 A contemporary kitchen in this Commercial Drive house includes Ikea cabinets in high-gloss black and red with stainless steel doors. The contractor claims the price difference, when compared with custom-made cabinets, was in excess of $20,000. This encouraged an upgrade to a Viking cooktop, plus granite countertop and backsplash. The $3,800 blown-glass chandelier was nearly as expensive as the Ikea cabinets. It can easily cost $30,000 to $50,000 for a full set of custom kitchen cabinets, but some savvy Vancouver homeowners have found that going with pre-form cabinets from Ikea, the Swedish icon of low-cost style, can really pay off. |
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Makeovers
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Solar-heated water and bamboo floors soften the carbon footprint in this top B.C. makeover
By Frank O’Brien
 Energy Star-rated appliances are sheathed in solid, vertical-grain, book-matched mahogany cabinets. Appliances include a dishwasher-in-a-drawer that uses less water than conventional models. Kerr Construction Ltd. of Vancouver captured a 2008 gold Georgie Award for the best kitchen under $100,000 – and the national SAM Award from the Canadian Home Builders' Association as the best kitchen in Canada – for this renovation in Vancouver's Southlands. But it is the emphasis on the environment that may truly set it apart. |
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Makeovers
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British Columbians have a unique take on what makes a great kitchen
By Frank O’Brien
 Induction cooking |
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